|Hotel Name||Designation||Salary||Address||User Rating|
|Mandarin Oriental Hyde Park, London||Catering Coordinator||£23,552 per Annum||66 Knightsbridge, London SW1X 7LA, UK||4.0 / 5|
|Diamond Hotel||Catering Manager||£24,743 per Annum||142 The Broadway, London W13 0TL, UK||3.6 / 5|
|Starguest Ltd Within the Park Lane Hotel||Catering Sous Chef||£15,000 per Annum||103 Leeside Cres, London NW11 0JL, UK||4.0 / 5|
|Smart City Apartments London Bridge||Chef Managers||£20,000 per Annum||54 Weston St, London SE1 3QJ, UK||4.3 / 5|
|Amhurst Hotel||Sous Chef||£22,330 per Annum||45-47 Amhurst Park, Stamford Hill, London N16 5DL, UK||3.5 / 5|
|Wishes Caterers||Regional Executive Chef||£ 30,424 per Annum||London, UK||4.7 / 5|
|Manson Place||Resort Outlet Chef||£20,150 per Annum||7-8 Manson Place Apartments, London SW7 5LT, United Kingdom||4.3 / 5|
|Hyde Park Suites||Culinary Chef||£26,985 per Annum||73 Inverness Terrace, London W2 3JT, UK||3.5 / 5|
|Denny Self Catering B&B||Barbecue Chef||£16,985 per Annum||32 Catherine Grove, London SE10 8BS, UK||4.2 / 5|
|The May Fair||Food & Beverage Sous Chef||£26,000 per Annum||Stratton St, Mayfair, London W1J 8LT, UK||4.4 / 5|
Catering jobs is an in thing especially in a place like London that caters many in house parties, office lunches, summer parties and so on. For a catering jobs the following qualities are very essential:
· Ability to be able to work very efficiently and to keep calm even under tremendous pressure.
· Have great Stamina and enthusiasm for work.
· Have the ability to work very quickly but in an efficient manner.
· Have the ability to work as a good team.
· Bear communication skills.
· Have high standards of personal hygiene.
There is no specific educational qualification or any job training requirements to become a Caterer. Many Caterers have years of good experience ascooks or food prep workers or chefs. There are also degree and many certificate programs in culinary arts available in many colleges.Most of the restaurants provide catering too and some of the employees done multiple roles. The duties of caterers include preparing the food and serving the food, setting the tables and clearing the tables, staffing bars, attending to customer’s needs and many such needs.One key aspect apart from holding a license is to have a network through which one can get the catering orders.