Catering jobs in London

Hotel NameDesignationSalaryAddressUser Rating
Mandarin Oriental Hyde Park, LondonCatering Coordinator£23,552 per Annum66 Knightsbridge, London SW1X 7LA, UK4.0 / 5
Diamond HotelCatering Manager£24,743 per Annum142 The Broadway, London W13 0TL, UK3.6 / 5
Starguest Ltd Within the Park Lane Hotel Catering Sous Chef £15,000 per Annum103 Leeside Cres, London NW11 0JL, UK4.0 / 5
Smart City Apartments London BridgeChef Managers£20,000 per Annum54 Weston St, London SE1 3QJ, UK4.3 / 5
Amhurst HotelSous Chef£22,330 per Annum45-47 Amhurst Park, Stamford Hill, London N16 5DL, UK3.5 / 5
Wishes CaterersRegional Executive Chef£ 30,424 per AnnumLondon, UK4.7 / 5
Manson PlaceResort Outlet Chef£20,150 per Annum7-8 Manson Place Apartments, London SW7 5LT, United Kingdom4.3 / 5
Hyde Park SuitesCulinary Chef£26,985 per Annum73 Inverness Terrace, London W2 3JT, UK3.5 / 5
Denny Self Catering B&BBarbecue Chef£16,985 per Annum32 Catherine Grove, London SE10 8BS, UK4.2 / 5
The May FairFood & Beverage Sous Chef£26,000 per AnnumStratton St, Mayfair, London W1J 8LT, UK4.4 / 5

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Catering jobs is an in thing especially in a place like London that caters many in house parties, office lunches, summer parties and so on. For a catering jobs the following qualities are very essential:

· Ability to be able to work very efficiently and to keep calm even under tremendous pressure.

· Have great Stamina and enthusiasm for work.

· Have the ability to work very quickly but in an efficient manner.

· Have the ability to work as a good team.

· Bear communication skills.

· Have high standards of personal hygiene.

There is no specific educational qualification or any job training requirements to become a Caterer. Many Caterers have years of good experience ascooks or food prep workers or chefs. There are also degree and many certificate programs in culinary arts available in many colleges.Most of the restaurants provide catering too and some of the employees done multiple roles. The duties of caterers include preparing the food and serving the food, setting the tables and clearing the tables, staffing bars, attending to customer’s needs and many such needs.One key aspect apart from holding a license is to have a network through which one can get the catering orders.